Wales Tourism and Visit Planning

Onion and Potato Soup

Recipe

Title:

Onion and Potato Soup

Categories:

Soups/stews

Yield:

4 servings

Ingredients

• 2
• White onions, thinly sliced
• 4 c Chicken Broth
• 3 tb Butter
• 3 c Water
• 2 tb Chopped fresh parsley
• 1 ts Pepper
• 2
• Cloves garlic, finely choppe
• 4
• Potatoes, shredded
• 2
• Bay leaves
• 1/4 c Grated Romano cheese
• 1/2 c Prosciutto or cooked ham

Directions

1. Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes.
2. Stir in parsley,garlic, bay leaves and prosciutto.
3. Cook, uncovered, over high heat 5 minutes, stirring frequently.
4. Stir in remaining ingredients except cheese.
5. Heat to boiling.
6. Reduce heat.
7. Cover and simmer 30 minutes, stirring occasionally.
8. Remove bay leaves.
9. Top each serving with cheese.
10. Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese.

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