Wales Tourism and Visit Planning

Pheasant Wild Rice Casserole

Recipe

Title:

Pheasant Wild Rice Casserole

Categories:

Casseroles, Poultry, Rice/grains

Yield:

6 servings

Directions

1. Ingredients: Salt and pepper 1 c Uncooked wild rice 1 Onion, chopped 1 Stick margarine or butter 1/4 c Flour 1 sm Can sliced mushrooms 1 1/2 c Chicken broth 1 1/2 c Milk 2 c Pheasant, cooked, diced 1 sm Jar pimento, diced 2 tb Parsley flakes -(optional) 1/2 c Slivered almonds

Directions

1. Directions: Prepare wild rice according to package directions.
2. Saute onion in butter until tender.
3. Remove from heat; stir in flour until smooth.
4. Drain mushrooms reserving liquid.
5. Add enough broth to liquid to measure 1 1/2 cups.
6. Gradual stir into flour mixture, add milk, cook stirring constantly until thick.
7. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
8. Place in 2-quart.
9. casserole.
10. Sprinkle with almonds.
11. Bake at 350 degrees for 25-30 minutes.

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