Wales Tourism and Visit Planning

Filomena Rodriguez Market St. Meatloaf

Holiday In Wales Recipe

Title:

Filomena Rodriguez Market St. Meatloaf

Categories:

Meatloaf, Sausages, Ground beef, Beef

Yield:

10 servings

Holiday Wales Ingredients

• 3 tb Unsalted butter
• 1/4 ts Cayenne pepper
• 3/4 c Onions - chopped
• 1 ts Cumin
• 3/4 c Scallions - chopped
• 1/2 ts Nutmeg - grated
• 1/2 c Carrots - chopped fine
• 3
• Eggs - well beaten
• 1/4 c Celery - chopped fine
• 12 oz Sausage meat
• 1/4 c Red bell pepper - minced
• 1/2 c Half-and-half dairy cream
• 1/4 c Green bell pepper - minced
• 2 lb Ground beef - lean
• 2 ts Garlic - minced
• 1/2 c Ketchup
• 1 ts Black pepper
• 3/4 c Breadcrumbs - toasted
• 1/2 ts White pepper
• Salt to taste

Basic Curry Recipe You my want to double this recipe and freeze. Use one batch for shrimp curry and one for curried ground beef. 1 large while onion, dice in fairly large pieces 2 large tomatoes, medium slices 1 heaping tblspn curry powder Salt to taste Oil for cooking. ground beef; thinly sliced beef, chicken strips or deveined shrimp; fish chucks or julienned vegetables. Cook ground beef, sliced beef and chicken to almost done.

Cottage Holiday In Wales Directions

1. Contributed to the echo by: Fred Towner Originally from: Filomena Rodrequez ~ Third Place in the Calgary Sun's Great Meatloaf Recipe Search - Calgary Sun, Monday, June 4, 1990 Filomena Rodriguez Market Street Meatloaf - 3rd Saute the onion, scallions, carrots, celery, bell peppers and garlic in butter until tender.
2. Cool.
3. Combine the salt, white and black pepper, cayyene pepper, cumin, nutmeg, egg and beat well.
4. Add ketchup and half-and-half and blend thoroughly.
5. Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables.
6. Place the meatloaf in a baking dish and place the dish inside a large pan.
7. Pour boiling water into large pan until halfway up the sides of the baking dish.
8. Bake at 375F for 45 to 50 minutes.
9. Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving.

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Caravan Holiday In Wales Directions

1. This contains 8-10 portions.

milk mixture. Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat. Transfer the mixture to a meatloaf or loaf pan. Spread the ketchup over the top of the meatloaf. read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes. Makes 4 to 6 servings

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