Wales Tourism and Visit Planning

Canadian Cheese Soup

Recipe

Title:

Canadian Cheese Soup

Categories:

Soups/stews, Cheese/eggs, Canadian

Yield:

4 servings

Ingredients

• 1 lg Potato, diced
• 1/4 c Carrots, diced
• 2 c Chicken broth
• 1/2 c Breakfast cream
• 1 lg Onion, diced
• 1 c Water
• 1 c Grated sharp
• Salt and Tabasco to taste
• 1/4 c Celery, diced
• 2 tb Parsley, chopped
• Chedder cheese

Directions

1. In a 1 1/2 qt.
2. covered saucepan, simmer vegetables in water until tender, about 15 to 20 minutes.
3. Add remaining ingredients except parsley.
4. Heat, do not boil, and serve garnished with parsley.

Directions

1. Makes 4 to 6 servings.

Directions

1. Recipe by: Mrs.
2. Fred Parnell Found in: River Road Recipes II

Directions

1. Posted by Scott Ward.
2. Courtesy of Fred Peters.

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